Is this a regional thing? Guacamole with mayo in it?

[Anonymous]

Anonymous wrote:It’s OP. I’m at her house right now.

She was putting some mayo and sour cream in her food processor when I arrived. She just scooped out two avocados.

Aside from the ingredients, who uses a food processor for guac?

It’s too late to say something. I really, really don’t want to eat this.

Be kind. Eat it, smile and tell her it is yummy. Then tell her that you have a different recipe and you'd love to make it for her next time.

[Anonymous]

OP again. It’s just a bland dip. Those poor avocados.

[Anonymous]

Guacamole from Diane Kennedy

2 tablespoons of white onion
4 serreno chiles
3 tablespoons of cilantro
Salt to taste
Crunch to make a paste.

Add 3 avocados(about 1 pound) mix well. Stir in 1/2 cup of finely chopped tomatoes. Top with 1/4 cup of tomatoes, 1 tablespoon of white onion and 2 tablespoons of cilantro.

No lime or acid is added. This is used to preserve the guacamole and really changes the taste. Try making it without the limes.