Favorite type of yogurt

[Anonymous]

The options are endless these days: Greek, Icelandic, Oat, Almond milk, Chobani flips, etc etc. What’s your favorite type/brand and why?

[Anonymous]

My favorite is Icelandic, specifically Siggi’s 4% because it’s rich and satisfying.

[Anonymous]

I find greek yogurt too thick.

I'm a huge fan of plain whole milk yogurt (not greek). I like Brown Cow, Stonyfield, Giant's nature's promise and the Wegman's brand.

[Anonymous]

Favorite flavored would be Icelandic coconut and chobani low sugar vanilla cinnamon. I try to look for ones that are high protein and low(er) sugar and without added fillers like cornstarch. These fit the bill.

For plain, any whole milk or 2% Greek yogurt is fine for me

[Anonymous]

I find the strained yogurts (Greek, Icelandic, etc...) to be way too thick. My favorite is White Mountain Bulgarian yogurt that I find at my local Giant.

[Anonymous]

+1 for Siggi's 4%. I like yogurts to be a little on the bitter side.

[Anonymous]

Regular yogurt with fruit on the bottom.

[Anonymous]

Anonymous wrote:I find greek yogurt too thick.

I'm a huge fan of plain whole milk yogurt (not greek). I like Brown Cow, Stonyfield, Giant's nature's promise and the Wegman's brand.

+1. And the european yogurt that trader joes no longer carries

[Anonymous]

TwoGood black cherry Or strawberry. Because it’s not got as much sugar as some of the others.

[Anonymous]

Noosa! Creamy, flavorful, satisfying. Lemon curd and strawberry rhubarb are my favorites.

[Anonymous]

I like Stoneyfield or Brown Cow whole milk. Smooth, not too sharp.

[Anonymous]

Anonymous wrote:Noosa! Creamy, flavorful, satisfying. Lemon curd and strawberry rhubarb are my favorites.

Yes I love noosa. So good and dessert like.

[Anonymous]

La Fermiere. I tried it because I wanted a few of the cute containers - I stuck with it because it’s delicious. I like it even better than the original Liberté yogurt that was my standard before they changed it. I also used to like the a Brown Cow cream on top yogurt, but La Fermiere is my current favorite by a mile. Thick, rich, creamy, and not too sweet. I’d eat it every day if I could find a wider variety of flavors.

[Anonymous]

Anonymous wrote:La Fermiere. I tried it because I wanted a few of the cute containers - I stuck with it because it’s delicious. I like it even better than the original Liberté yogurt that was my standard before they changed it. I also used to like the a Brown Cow cream on top yogurt, but La Fermiere is my current favorite by a mile. Thick, rich, creamy, and not too sweet. I’d eat it every day if I could find a wider variety of flavors.

2nd. I settle for Oui sometimes. But the La Fermiere vanilla is better than ice cream.

[Anonymous]

Third vote for La Fermeire. Expensive and worth every penny.