Favorite type of yogurt
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
Where do you get it? |
Anonymous
| La Fermiere is the best yogurt I’ve ever tasted! |
Anonymous
|
Fage non fat
Yoplait Oui-vanilla, raspberry, peach and strawberry |
Anonymous
| Stonyfield Farms plain — not too thick, tastes good, active bacteria if I want to make my own |
Anonymous
Still better than ice cream |
Anonymous
|
2% Fage plain.
I like it with a little maple syrup and fruit. Now nectarines or cherries. Sometimes melon. Blueberries are fine. In the fall/winter homemade baked apples (with cinnamon). Always good with frozen mixed berries. Sometimes I will add granola or almonds. Right now the TJs passionfruit granola is amazing. |
Anonymous
|
I love this rich and creamy brand made by Amish called Pequea Valley Farm, but so hard to get outside of PA.
Otherwise I like Yoplait and Fage 2 percent (with honey or berries). |
Anonymous
| Siggis |
Anonymous
| Fage whole plain with fresh fruit, and sometimes granola |
Anonymous
| I like Stoneyfield Farm's Plain whole milk yogurt. Very creamy. I like to add various jams or berries, and nuts to it, with some sort of sweetener. There are many possibilities. Yummy! |
Anonymous
Unfortunately they come with an INSANE amount of sugar. I think it was almost 2 coke cans worth......and you're supposed to eat that for breakfast? |
Anonymous
| Noosa is dessert, not real yogurt. A serving has the same calories and sugar than a serving of Ben and Jerry's. |
Anonymous
| i’ve had the same culture from plain icelandic provisions going for months. holds up well and is super creamy. |
Anonymous
| European yogurt at Trader Joe’s. |
Anonymous
| I enjoy the endless variation of textures and flavors. I just don’t want too much sugar or any junk in it. |