Does anyone else hate lasagna?

[Anonymous]

Don't hate it but it's something I really care for. I'd rather eat spaghetti.

[Anonymous]

^^^ really don't

[Anonymous]

WTF kind of monsters are some of you people? Who doesn't love carbs and meat that come in one glorious, rectangular form? Only people who hate sunshine, puppies, rainbows, and unicorns. That's who.

[Anonymous]

Hate it! Husband doesn't understand at all. It's all my SIL cooks so it's gross when I know she's cooking dinner.

[Anonymous]

I adore lasagna. I only make cheese lasagna though, I never use meat. That seems like it would be too heavy.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Cannot stand it. It is the only thing several friends serve. I always bring a hearty salad so there will be something for me to eat.

What I can't stand is the phrase "hearty salad".

[Anonymous]

Eh, I definitely don't love it.

[Anonymous]

It's basically Italian Casserole. And Casseroles are a gross and efficient way to serve one meal in one dish.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Cannot stand it. It is the only thing several friends serve. I always bring a hearty salad so there will be something for me to eat.

What I can't stand is the phrase "hearty salad".

My mother always called it a "nice salad." You could make a nice salad to go with that lasagna.

[Anonymous]

Anonymous wrote:It's basically Italian Casserole. And Casseroles are a gross and efficient way to serve one meal in one dish.

This 1000%

[Anonymous]

It's honestly my least favorite food. Always overcooked noodles, not enough sauce, and might I mention the disgusting texture and and flavor of riccotta cheese?

[Anonymous]

I love lasagna that I make. Which uses bechamel, butternut squash, mozzarella, Parmesan and noodles not boiled ahead of time. Delish and better the second day.

[Anonymous]

I'm eating lasagna right now while reading this thread. For real.

[Anonymous]

I hate meat lasagna. Just yuck. Veggie is tasty

[Anonymous]

I have a trailer park Southern recipe with no ricotta. It is amazing.

Ground beef (from my family farm) and 2 jars of Raos marinara.

Thin Layer of sauce, Barilla no cook lasagna noodles, sauce, layer of mozzarella and Parmesan. Noodles, sauce, layer of Cheddar and Parmesan. Noodles, sauce, mozzarella and cheddar and Parmesan. Sprinkle with parsley. Bake at 350 for an hour. You are welcome.

You can omit the beef if you prefer veggie. It is still really good. I cover it with foil for the first part then remove the foil for the last 15 minutes.

If you dislike runny lasagna or ricotta this will tick your boxes.