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Reply to "I Love Dip."
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[quote=Anonymous]I call this.. Crack Dip.. (or Cheese Spread). In a food processor, process until smooth (about a minute): -5.2 oz package of Boursin Garlic and Fine Herbs cheese -1 c shredded extra-sharp cheddar -2 tbsp mayo -1/2 tbsp Worcestershire sauce -a pinch of cayenne pepper Transfer cheese mixture to a bowl. Garnish with minced chives. Serve with crackers or baguette slices. (I tend to pull the mixture out and let it soften at room temp before serving. It's more spreadable this way). [/quote]
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