Make ahead or slow cooker meal to feed a crowd that doesn’t taste industrial.

[Anonymous]

Minestrone soup with crusty bread
Roasted tomato sauce with pasta
Paneer kebabs

[Anonymous]

Anonymous wrote:Once on a whim I decided to make 1970s tuna noodle casserole.

My boys thought I was feeding them a delicacy.

Campbells cream of mushroom soup, canned tuna, egg noodles and cheese. I think the whole meal cost $10.00 and took 15 minutes to tgrow together.

I wouldn't do it on a regular basis, but they loved it

vom.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Once on a whim I decided to make 1970s tuna noodle casserole.

My boys thought I was feeding them a delicacy.

Campbells cream of mushroom soup, canned tuna, egg noodles and cheese. I think the whole meal cost $10.00 and took 15 minutes to tgrow together.

I wouldn't do it on a regular basis, but they loved it

how long ago was that? Or did you just put one small can of tuna ? I cake one tuna sandwich and one can is $3

Pre biden inflation

Quiet Piggy!

[Anonymous]

Big, juicy burgers on the grill. They probably only get the thin hamburgers as school. Add cheesy potatoes + pasta with an Alfredo sauce. + veg or salad.

[Anonymous]

Anonymous wrote:OP here and I’m sorry I haven’t commented on what I DO like, only what I don’t.

I’m doing the Mississippi roast. It is more processed than I’d like (I haven’t had a flavor packet in years!) but it seems like a tried and true recipe to feed a crowd.

I do have some time to get home and make potatoes, so I’ll do that!

The NYT (Sam Sifton) version of the mississippi roast recipe doesn’t use a flavor packet.