I never knew this! You need to talk to the owners of Bluestone Lane and tell them they are not well representing Australia because I think their food and coffee are pretty meh. |
Yeah that's because they are actually owned by a bunch of venture capital firms, no surprise. The Aussie angle is just a marketing thing. |
Parisian here. Paris and London have great ethnic food of many types (including Vietnamese, PP!), but I agree that Mexican, South American and southern US recipes haven't crossed the Atlantic well.
My parents don't like the types of cuisine that I mentioned (they like mediterranean, northern African and Japanese), so for them coming here is just like eating in Paris or London. Less good, in fact. |
Woite til they hear about Outback Stoikhouse! |
My FIL loved American pancakes with flavored syrup. I fund it yuck and prefer scones with clotted cream, but I guess it's different. |
A travel writer friend often takes her overseas visitors to busboys and poets for the vibe. |
Not for the food! But it is a nice vibe. |
I know some Europeans absolutely love buckwheat pancakes. |
Briit living here!
here is what i really like and never got in Thr UK: #1 Peruvian Cuban Upscale Mexican Crabcakes preferably from Logan’s NY Style sandwiches (i love “The Deli”) Definitly not BBQ. So much sugar i think it’s an acquired taste for sloppy sugar filled food. |
Pick Michelin Bib Gourmand restaurants.
https://guide.michelin.com/us/en/district-of-columbia/washington-dc/restaurants/bib-gourmand?sort=distance |
Good call on Peruvian. Good stuff, and lots of good places in the region. |
The UK has horrible Italian food so take them to a great Italian place if they want better pizza or Italian dishes. |
There are indeed plenty of Chinese restaurants in London and the rest of the UK, but they aren’t good compared to what you get here. And range of regional Chinese food is limited in the UK |
That's a galette. They probably love them because they originated there (Brittany) |
They're not the same at all. |