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mixed greens - girard's champagne vinaigrette or Fresh Market Maple balsamic (refrigerated)
Romaine/similarly leafy lettuce - wegmans ranch Kale/cabbage - Fresh Market Peanut Ginger ( refrigerated) |
| Thanks for all of the suggestions! Girard’s Champagne Vinaigrette sounds good, and will be one of the first ones I’ll try. |
I made this for the first time in years last week. Is it the same as it used to be? I felt like there wasn’t as much flavor or something. |
| Another vote for tahini, mix with olive oil and lemon juice |