Congrats?? |
I’m so confused. We are both on the same side! You have fresh pastries, I have fresh stroopwafels, it’s essentially the same concept just you’re eating it in the room while family members are getting showered vs. I’m eating it warm in the cafe with an espresso. You’re still eating local food for lunch and dinner. We are more alike than different. And I am not here to judge what anyone else does on vacation because it obviously doesn’t impact me in the least so why should I care? I was responding to a PP to essentially post in solidarity that no, not everyone is bringing a suitcase of tuna pouches and k cups. But apparently I “disgust” someone (not you I don’t think). |
No one really brings this stuff. Boiled eggs and tuna in a hotel room??🤢🤢. |
Who said anything about choking down yogurt at 7 am. We sleep late and eat leisurely. Our last vacation on Marthas Vineyard we sat out and ate on the inn balcony over looking the water...enjoying our favorite bagels from home and fruit when we were ready. No wait for a table, food, a check. |
I said choking it down for two reasons. One is that I personally have a texture aversion to yogurt, so I’ll own that. The second reason was just to indicate that it was being eaten with speed at an early hour by an early rising person who thinks that being out the door early and active and on the go is the best/superior way to travel. It wasn’t with judgement, although I can see how some might take it that way. That’s not how I like to travel at all. I think there are some people who think their way is the only good way. I think there are multiple good ways, but I resent the implication that eating a relaxing, potentially indulgent breakfast on VACATION is bad or whatever. Fine if you never want to relax or indulge ever, but that’s a “you” choice/preference, not a universal truth. |
I do tuna! It’s more of an on the go type thing than eating it dutifully in a hotel room but we’ve done that in a pinch too. |
These are the no carb people. My sister travels with avocados and eggs all the time. |
I almost always do a hotel that includes breakfast- even if its just a Hampton Inn . We can usually find something to eat and some of them are actually pretty great.
I pack protein shakes for my DH, my BUILT bars, one-handed snacks for my kid, fruit, uncrustables, mixed nuts. Thats usually snacks or in a pinch, lunch. If we go to the beach, I go grocery shopping when we get there. We only eat out 1 dinner and 1 lunch- if that. Food at the beach tastes better. |
Gross |
Are you ghetto? |
| Guys ignore the hangry troll. |
I was making a reference to an earlier post about Hampton Inn having gross powdered donuts. But you keep being your fabulous self.
My grandparents effectively raised me at their beach house in NC and they hardly ever went out to eat. I got fabulous meals from my grandmother who could make anything take delicious. Sandwiches- tuna salad, chicken salad, turkey or ham. Good bread she made at home. Steak, crabs, salmon, burgers, charcoal grilled chicken thighs with corn/broccoli/asparagus and salad and dessert. Effectively 3 course meals every night. So I have a lot of emotional attachment to eating delicious, homemade food at the beach. Sitting outside on a screened in porch with the sun setting and the waves crashing and the wind blowing salty air. If that makes me ghetto, then absolutely. |
Wut |
+1 I would travel with this PP and none of the PPs who think going out for a leisurely, hot breakfast (that somebody else cooks and cleans up!) is "wasting the day" on VACATION. Eating yogurt in shifts in the hotel room doesn't appeal to me, and isn't enjoying the local fare part of the fun of vacation? |
| This thread is priceless. It’s up there with the SAHM vs WOHM, breastfeeding vs formula fed and separate money/accounts vs joint accounts/money. |