What are you making for dinner tonight?

[Anonymous]

Leftovers.

[Anonymous]

Pan seared salmon
steamed green beans
Seeds of Change quinoa or seven grain rice

[Anonymous]

shake and bake chicken breast
Cauliflower casserole (from Bake until Bubbly - sour cream, red pepper, crushed corn flakes, cheddar cheese al mixed up with cauliflower and baked until heated - soooo yummy)

[Anonymous]

creamy butternut squash soup
salad
baguette

[Anonymous]

Anonymous wrote:creamy butternut squash soup
salad
baguette

Your kids will eat that for dinner? I'm impressed!

[Anonymous]

Anonymous wrote:shake and bake chicken breast
Cauliflower casserole (from Bake until Bubbly - sour cream, red pepper, crushed corn flakes, cheddar cheese al mixed up with cauliflower and baked until heated - soooo yummy)

Cauliflower casserole sounds delicious. Do you mind posting the recipe?

[Anonymous]

Scrambled eggs and a side of mixed vegetables. DH is traveling so just me for dinner.

[Anonymous]

TJs pesto chicken, broccoli, and sweet potato fries

[Anonymous]

My kids love risotto. I use arborio rice and some leftover cooked rice if we have any, chicken broth, parmesan cheese, some corn sliced off the cob or frozen peas, and chopped leftover chicken. Serve with sliced tomatoes and cucumbers. Quick and yummy.

[Anonymous]

Loosemeat Sandwiches (1 lb. lean groundbeef, browned and drained, then add one cup of chicken broth and simmer gently until meat absorbs the liquid and is tender, serve on hamburger buns with a small amount of minced onion) with chips and very mild homemade coleslaw.

The sandwiches are like sloppy joes, but not tomatoey or spicey. My kids actually like the added onion.

[Anonymous]

Homemade mac n cheese with broccoli on the side. I never had Kraft mac n cheese until I was a sophomore in college I grew up eating homemade. A recipe passed down through the generations starting with my great-grandmother!

[Anonymous]

Anonymous wrote:Homemade mac n cheese with broccoli on the side. I never had Kraft mac n cheese until I was a sophomore in college I grew up eating homemade. A recipe passed down through the generations starting with my great-grandmother!

I'm the opposite (I only had the 4 for a dollar, bright orange kind until I was an adult). What is your great-grandmother's recipe?

[Anonymous]

Carnitas tacos! Made the carnitas in the slow cooker after work last night - boneless country-style pork ribs cut into chunks, seasoned with salt, pepper and oregano and onions, tossed into the Crock Pot and slow cooked about 3 hours until tender enough to shred. My slow cooker runs kind of hot so I've found that 3 hours on low is enough time. Today we'll warm up the shredded meat, and roll it up into warm flour tortillas with sliced red bell pepper, avocado, and chopped cilantro. Made pasta carbonara for dinner last night while the pork was cooking - my 4 year old loved it!

[Anonymous]

Anonymous wrote:Homemade mac n cheese with broccoli on the side. I never had Kraft mac n cheese until I was a sophomore in college I grew up eating homemade. A recipe passed down through the generations starting with my great-grandmother!

What do you want a cookie?

[Anonymous]

Anonymous wrote:Homemade mac n cheese with broccoli on the side. I never had Kraft mac n cheese until I was a sophomore in college I grew up eating homemade. A recipe passed down through the generations starting with my great-grandmother!

Pretty please post the recipe!