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Food, Cooking, and Restaurants
| spag and meatballs, garlic bread, and caesar salad. |
| MIL is taking me out for a lobster dinner tonight. DH is out of town, and I'm in the process of cooking her grandchild. |
Yuck. Cooked grandchild sounds awful. Is it boxed or real? |
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DS requested pumpkin soup, so we sacrificed one of our Halloween pumpkins to add the flesh into my chicken/veggies soup base I had made and frozen previously. Also added chopped celery. Put it through the mixer for DS.
Pumpkin soup won't be enough, so will have to add something - maybe Trader Joe's battered halibut. |
| Dinner last night, miso udon noodle soup with bok choi and snow peas. Accompanied with eggrolls. |
If you're the Asian-American mom that was looking to learn some quick easy Asian recipes, you sure have learned quick! |
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last night made:
Moroccan Chicken (chicken thighs cooked in olive oil with onions, garlic, moroccan spices, prunes and cinnamon) with brown rice. tonight: salmon baked with mustard, sweet potato mash, sauteed zucchini. |
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oh and for dessert:
baked apples...core, put butter, syrup, cinnamon stick and some clove in center, bake at 400 for 15 minutes, spoon juice over apples before it cools. |
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Breaded Veal Cutlets
Homemade vegetable soup with carrots, zucchini, squash and corn Rice to mix with the soup for the kids |
yum to both! |