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Chipotle looks like it's in trouble again after a food poisoning outbreak. They closed their Sterling location yesterday after reports of many getting food poisoning over the weekend.
I continued to eat at Chipotle (and the sadly closed Shophouse) through the big outbreak awhile back but is this going to be a systematic problem for them? There are other restaurants out there that rely on fresh ingredients, why does Chipotle have such a hard time with this? Here is more info: http://www.dailymail.co.uk/news/article-4708074/Chipotle-closes-Virginia-store-13-sick.html |
| I thought that when people eat chipoltle, they do it with the understanding that they will be on the toilet later because of it. I thought that chipoltle fans feel it is worth the cramps and diarrhea. |
| I just had food poisoning last week from Chipotle. I reported it and everything. I was told that I was the only case..:to which I responded "reported case". I'm definitely done with them, not worth the risk. |
Did you eat at the Sterling location? Who did you report it to? |
No, I'm not in the DMV area. I reported it to the restaurant and they reported it to corporate. Someone from corporate called and I didn't care for how she handled it. Her attitude was pretty much "no one else has reported it, nor have any of our employees been sick. I almost felt like she was calling me a liar. |
No, you don't know you got it at Chipotle. You don't even know you had good poisoning rather than a stomach virus. And to a dp, no, people who like Chipotle don't plan on sitting on the toilet afterwards. You may want to see a GI doc if this is what happens to you. |
No. I never eat chipotle! My digestion works fine, thanks! I have heard from more than a few people what chipotle does to them. Maybe it's food poisoning? |
It was definitely what I ate. Unfortunately it wasn't the first time. But definitely the last. |
| Dammit man. My kids love their cheese quesadillas. |
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I was hospitalised with dehydration following a bout of food poisoning after eating at Chipotle. My nurse said there'd been a rash of people in that day; and the day before with food poisoning who reported they'd eaten at Chipotle.
I'll never eat there again. |
I think cheese quesadilla is safe. It's the salsas and any uncooked vegetables. |
| This may be the death knell for that company. |
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Restaurants (especially smaller ones or non-chains) are slow to recognize or acknowledge food poisoning. One the things I like to do, and advise others to do, in order to give restaurant staff a real incentive to be careful with food handling is to go back and use *their* bathroom as frequently as possible during the 24 to 48 hours following a food borne illness. It really drives the point home.
When that's not possible due to logistics, I make a mental note to go back and visit the next time I need to take nasty dump. Think of it as a literal sh*t list. |
WTF? |
So, you're perpetuating it? Stay home, Typhoid Mary. |