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Reply to "Chipotle Sterling- Food Poisoning Outbreak"
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[quote=Anonymous]Restaurants (especially smaller ones or non-chains) are slow to recognize or acknowledge food poisoning. One the things I like to do, and advise others to do, in order to give restaurant staff a real incentive to be careful with food handling is to go back and use *their* bathroom as frequently as possible during the 24 to 48 hours following a food borne illness. It really drives the point home. When that's not possible due to logistics, I make a mental note to go back and visit the next time I need to take nasty dump. Think of it as a literal sh*t list.[/quote]
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