Does anyone still use a George Foreman grill?

[Anonymous]

I was given one like 15 years ago and just found it tucked away in a lower cabinet in the back. I think I used to make steak on it? I can't even remember! I don't have access to a grill but I like steak.

Anyone using these? If so, what are you slapping on there?

[Anonymous]

Just cooked up a chicken breast on mine a couple days ago.

[Anonymous]

I use it about three times a week. Mostly to make chicken for dinner and lunches.

[Anonymous]

Anonymous wrote:Just cooked up a chicken breast on mine a couple days ago.

Do you marinate the chicken or anything? Or just slap a slab of meat on there? I can't remember what I used to do in any detail.

[Anonymous]

Yep. We marinated chicken the other night and threw it on the Foreman. Still a great kitchen tool!

[Anonymous]

I live in a condo with a balcony, so no grills allowed. I plug in the Foreman outside to do burgers and chicken in the summer.

[Anonymous]

Great for turkey burgers too!

[Anonymous]

Rarely use, but enough to not toss.....

chicken apples sausage
ham steak

[Anonymous]

I still have one too, but haven't used it in years. How do you guys clean it?

[Anonymous]

Anonymous wrote:I still have one too, but haven't used it in years. How do you guys clean it?

Special sponges. Made to fit perfectly in the grooves of the foreman.

[Anonymous]

I dug mine out- brought some cuban sandwiches home from Florida and pressed them on the grill. Hands down the best way to press subs or just bread and butter.

I don't think we've ever "cooked" anything on it, just heated and pressed bread/sandwiches!

[Anonymous]

Anonymous wrote:I still have one too, but haven't used it in years. How do you guys clean it?

The plates on mine come off and go in the dishwasher.

[Anonymous]

Cleaning it was always the problem. It is in the basement..keep forgetting to purge it.

[Anonymous]

Anonymous wrote:I dug mine out- brought some cuban sandwiches home from Florida and pressed them on the grill. Hands down the best way to press subs or just bread and butter.

I don't think we've ever "cooked" anything on it, just heated and pressed bread/sandwiches!

+1 Yep, we mostly do paninis, or grill chicken. Probably use it once a week.

[Anonymous]

I haven't used it since I burned my foot cooking bacon.