your best Thanksgiving "side" aka food that is not the turkey

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Corn pudding.

CORN PUDDING

2 15 3/4oz cans cream style corn, NOT drained
1 box Jiffy Cornbread mix
2 eggs (you could use egg beaters)
2/3 C milk (use skim/no fat)
1/2 C cooking oil
1 dash garlic salt (optional)

Mix together and pour in to a greased 9X12 baking pan and bake at 350 for 45 minutes (my note: it can take an hour).

My kids love it and it takes all of 3 minutes to throw together.

I use a similar recipe but given how much liquid is in yours I think yours truly may be more "pudding"y and mine is a bit more spongy/solid:

1 can drained corn
1 can creamed corn
1 box Jiffy mix
8 oz sour cream
1 stick melted butter

Mix and bake.

for the second recipe listed here, could you please confirm the oven temp and length of time to bake it? thanks!

Not PP, but I use the exact same recipe and do 50-60 minutes at 350.

[Anonymous]

^^ thanks!!!

[Anonymous]

^^forgot to ask: is the second recipe also in a 9 x 12 baking pan?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Corn pudding.

CORN PUDDING

2 15 3/4oz cans cream style corn, NOT drained
1 box Jiffy Cornbread mix
2 eggs (you could use egg beaters)
2/3 C milk (use skim/no fat)
1/2 C cooking oil
1 dash garlic salt (optional)

Mix together and pour in to a greased 9X12 baking pan and bake at 350 for 45 minutes (my note: it can take an hour).

My kids love it and it takes all of 3 minutes to throw together.

I use a similar recipe but given how much liquid is in yours I think yours truly may be more "pudding"y and mine is a bit more spongy/solid:

1 can drained corn
1 can creamed corn
1 box Jiffy mix
8 oz sour cream
1 stick melted butter

Mix and bake.

Do you make corn pudding in advance? (I only have one oven and the turkey is using it.)

Yes. Then when the turkey comes out and rests for a bit, I use that time to reheat the corn pudding.

You can also do corn pudding in a crockpot. I've never tried it but understand it comes out a bit creamier.

Thank you!

[Anonymous]

Anonymous wrote:^^forgot to ask: is the second recipe also in a 9 x 12 baking pan?

I'm the op of the second recipe and I don't see why you couldnt do it in a 9x12 but maybe don't go the full hour. Keep an eye on it. I usually use a semi deep corningware dish for mine so it needs the hour to cook through.

[Anonymous]

Anonymous wrote:

Anonymous wrote:^^forgot to ask: is the second recipe also in a 9 x 12 baking pan?

I'm the op of the second recipe and I don't see why you couldnt do it in a 9x12 but maybe don't go the full hour. Keep an eye on it. I usually use a semi deep corningware dish for mine so it needs the hour to cook through.

Thanks!