If you're going to do more larger-scale dinners, buy the plates.
People are supposed to pitch in and help with the dishes (or loading the washer) on Thanksgiving. |
The top PP wasn't talking about the experience. The top PP was talking specifically about the food. |
Why is it ok to use paper plates (with turkeys and cornucopias on them) for dessert, but not for the rest of the meal? Because people would feel bad eating turkey off plates with happy cartoon turkeys on them, but wouldn't feel bad eating pumpkin pie off plates with happy cartoon turkeys on them? Please explain? |
Do you have place settings for 25 people? Where do you store them when you're not using them? |
People are supposed to do lots of things. Usually, in my experience, the "people" in this case means: "women". |
I use my china for smaller formal dinners. I don't have china for 25-30. If I wanted to have a full-on elegant, up-scale Thanksgiving dinner, I'd leave out of the extended family and just invite the grandparents. But our family values togetherness more than formality and has always been "the more the merrier" types. We truly don't care about the formality of the tableware and long as the food and company are good and everyone is comfortable. |
It's actually not expensive to rent simple dishes (or glasses or whatever) from a big caterer like Ridgewells--especially if you pick them up yourself. I've done it many times. |
Hardly anyone has china for 30 people, but many people have 8 place settings of regular dishes and 8 of china...if you get a box of 12 plain white plates, you can serve everyone off real dishes. |
If we're going for "elegant," I don't think 8 settings of china, 8 settings of every day, and then 12 plain white all mixed together really do it. |
It has an impact, because food is not just about taste. It is about the whole sensory experience. |
They have fancier plastic disposable plates. It's used for like cocktail or pre wedding for gatherings. They look just as fancy.
i guess it depends on the type of dinner you are having. you know your guests best. With our extended family, Thanksgiving is all about gathering, not about the plates and utensils and the show. With over 30+people and now with babies too, we always use plastics and buffet style. The highlights are usually the many pies and the catching up anyways. We've been doing this for decades and with new unions and closer friends, no one comments on the plates. if it's not good enough for the guests, that's too bad. Do you do the dishes?!! in this case, no one does the dishes! |
I do. I have 10 regular plates for everyday, another 8 china/fancy plates, and then 12 cheap Pier One plates I bought for $12 (total) at a thrift store. The regular ones are in the kitchen, the china in the dining room china cabinet, and the cheap ones on a shelf in the basement. |
+1 Carrying the logic of comfort and convenience to its logical conclusion, why not eat in our sweatpants or pajamas? |
What if you don't consider it an "elegant" holiday meal, but more of a family dinner, sans pretension? |
"sans pretension" may just be the best phrase ever uttered. |