Anonymous wrote:Add a slice of American cheese, some butter, an egg, thinly sliced scallion, a couple of drops of sesame oill, a sprinkle of sesame seeds. I can't explain it. It's really, really good.
Is that the same as the Roy Choi recipe?
http://cooking.nytimes.com/recipes/1016583-perfect-instant-ramen
I'm going to try it for sure. Sounds delicious.
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