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Anonymous wrote:So you don't pack lunches. That eliminates a huge portion of our grocery bill. Congratulations.
They probably eat breakfast and lunch at school. That leaves lunch for the adults M-F which they probably eat out every single day and isn't mentioned...
Well, I wouldn't mention it either, because it's not part of my grocery bill and the question was about spending on groceries. We have a family of four, kids are 8 and 11, and our grocery bill is about $100-125 a week at Teeter (about $500 a month), plus we go to Costco and Trader Joe's occasionally (and Whole Foods rarely) which probably averages out to another $100 a month on food. But that doesn't include the kids lunches during the week, my husband's lunches or some of mine, we get pizza once a week, and we get all of our paper goods and cleaning supplies and toiletries at Costco and Target so I don't include that in the "groceries" category. It's hard to do an apples to apples comparison since people prepare different numbers of meals at home, and may be counting more than food in the grocery bill.
That's absurd. Hey, I spend $0 on groceries, do I spend too much? I don't think I should mention that I eat out every meal. Riiiggghhhht!
I'm just saying, the difference between $500 and $700 and $900 a month in groceries could be driven just by whether you make lunches for everyone or if you eat out 3x a week instead of 1x a week. These threads should be based on "We make XX meals a month and this is our grocery budget" or else there's no way to compare.
That said, the lady in the other thread who spends $450 a week…unless you're Carol Brady, I don't see how you could spend that much.
You can spend that much. I spend between $300-400 a week. I shop almost exclusively at WF because 1) it is the closest to my house and I don't want to drive all over town to save $20, 2) IMO for what I buy, which includes a TON of fresh fruits and vegetables, the quality is the best of all the other stores I have used (including wegmans, I've only been to the one in Reston and PG County), and I need the quality to last, because buying an apple that is grainy the next day or strawberries that go rotten in 2 days is a waste of money no matter where you buy it, but I never have that problem with my local WF, and 3) I have comparison shopped among the nearest (to me) competitors (HT, Giant and Safeway) and the prices are pretty competitive EXCEPT for the meats and seafood.
We are a family of 4, 2 adults and 2 elementary age children. I cook 3 meals a day almost every. single. day. Kids take lunch to school but if they see something on the lunch menu super exciting I will let them buy a few times a month. We eat out maybe 1 time a week. So on average I am making 20 meals (eating out 1) per week. I re-use leftovers (as in that becomes the kids' lunches later in the week). I find that we hardly ever waste, 99% of what I buy gets eaten. I have tried to get this weekly amount down, and the easiest way to do that for us has been to cut back on the meats and seafood and make some vegetarian meals (for example, I made a nice lentil soup the other night as our main course).