PP, did you see bears walking the street as well? I also went to school in Eastern Europe. Our kitchen was pretty basic, and only some of the older students took advantage of it, probably because, as a PP pointed out, the second meal of the day in our culture is traditionally around 3pm, not noon. Most schools in the f.USSR did provide a subsidized meal to the primary grade students. For the same reason as in the US -- they wanted to make sure that even kids living in squalor had at least one hot meal a day. What I'd like to know is since when did the US school boards decide that this one meal could consist of prison-grade chicken nuggets? I started school in the USSR in the late 80s. The big empire was falling apart. Corruption was rampant. There were shortages of everything. We stood in line for hours to buy a bag of sugar. And yet the lunch I ate at school was infinitely more nutritious than the crap they feed my daughter in one of the richest school districts in the US. |
Maybe the suppliers are providing special incentives for the school district to award them the bid. Jamie Oliver tried to get in with the LA county schools with healthy meals. Great for the kids but not too shabby for Jamie Oliver, Inc. |
+1. Don't have one flat screen TV, much less six. Don't even have a car. I walk everywhere, don't eat fast food, and I'm still overweight. I don't know why, but I'm sure OP and the legions of sanctimonious DCUM posters will tell me. |
You are super dramatic. I just worked out this morning and wasn't in any "crazy pain!!" |
Sorry but this is nonsense. If you eat little you will be skinny without any notable physical activity. Gyms are full of fat people. |
| This. I go for years without working out and my BMI is usually 20-22. I just eat less. |
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I think it's a host of factors.
(1) Food that is bad for us is easily accessible and cheap. (2) There's less physical activity built into the average person's day than there used to be. People used to farm, do manual labor, walk more places, ride horses, do housework and laundry by hand... we have machines for that stuff now. (3) Kids are less likely to play outside now. We were always outside when I was a kid and teen. Now all the kids are playing on their X boxes and watching TV. (4) Fat has become less stigmatized. (5) Fat parents are more likely to have fat kids. |
Nope. They'd probably eat every morsel of whatever healthy thing you put on their dinner plate. And maybe even ask for seconds. Yep, lima beans, tomatoes, kale, fish, chicken and all. |
| I visited the Soviet Union back in 1986 and when our US tour group walked by the beach in Yalta (now in Ukraine) we were amused at all the overweight Soviets. Now I'm guessing that foreigners come here and laugh at us. |
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David Kessler argues that the food industry manipulates the US appetite.
http://www.amazon.com/The-End-Overeating-Insatiable-American/dp/1605297852/ref=sr_1_1?ie=UTF8&qid=1340130115&sr=8-1&keywords=kessler+fat |
Also that pp is ignorant about the latest research. Power walking actually does help if you do enough of it. |
Well, sure, that's because they are eating Cheerios and frozen waffles for breakfast. Even the "healthy" varieties of these foods seriously lack good nutrition. My kids eat eggs, sausage, tomato and homemade bread with lots of real butter for breakfast. Washed down with a huge cup of full-fat raw milk. They are sturdy and healthy and run hard all day long. No blood sugar crashes. Not irritable. And they often don't eat anything again until mid afternoon, and sometimes nothing until dinner. |
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It's definitely the food. We eat so unconsciously. If you ever look at the calorie count of restaurant meals - including Starbucks - it would really blow your mind. Also, as previous posters noted, the way food is processed has changed dramatically.
One more thing: I run in a crowd that shops at Whole Foods, farmer's markets, the whole nine. What separates the chubs from the non chubs (and the chubs exercise way more than I do) is portion sizes, SUGAR and FLOUR. I have this one friend who makes her children's meals from scratch every day, but there's a lot of baking going on there. I don't even think she realizes how much she bakes (It's that food-love connection). I am really cognizant of how certain foods metabolize. Items, from scratch or not, made with sugar and flour are not metabolized in the same way as an apple or carrot or even red meat. Please limit these items and do not drink your calories if you want to keep those pounds from sneaking onto your behind. Exercising hard may work for some once the extra weight is gone. First, clean up your food game. |
I actually think this thread has been fairly non-sanctimonious given DCUM standards. Lots of people are offering their various speculations and ideas, without harshly condemning anyone. I think we all are agreeing that it is a multi-faceted problem, and it is not as simple as "just eat better." |
| I just know one thing. I have been living in US for 4 years. I gained 85 pounds. I just fell in love with the crap food here and went hard on it. Now I am trying to lose all these weight. But it is tough. I weighed -8 lbs this morning but boy I am having a hard time dieting. |