Sabra with pine nuts! |
| Sabra + |
|
I think sabra is Terrible. It tastes very acidic to me, and not in a fresh lemony way. also, it's made with soybean oil rather than olive oil. not very authentic.
I make it myself unless im really strapped for time: purée 1 can drained chick peas, 1 lrg clove garlic, 1/4 cup tahini, 1/4 cup water, 2 tbs olive oil, 1 juiced lemon, and 1/8 tsp cumin. |
| Love cava! |
| Love Lebanese Taverna, not a fan of any packaged hummus except the Trader Joe's organic hummus with the green lid. Their non-organic just doesn't taste the same (and I generally don't care about organic vs non-organic). |
| Another vote for Lebanese Taverna. |
| I like Tribe's Roasted Red Pepper hummus. |
Wait I lied. Tribe is ok. But Sabra is better (I got the two confused). |
| Bobbi's Black Bean Hummus. Okay, it's not really hummus but it's great! |
| Hate sabra. Love perfect pita jalapeño hummus and the black bean cilantro flavor too They sell it at whole foods in addition to the perfect pita stores. DD and I go through at least 3 containers a week. I also,like trader joes regular hummus. |