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[quote=Anonymous]I think sabra is Terrible. It tastes very acidic to me, and not in a fresh lemony way. also, it's made with soybean oil rather than olive oil. not very authentic. I make it myself unless im really strapped for time: purée 1 can drained chick peas, 1 lrg clove garlic, 1/4 cup tahini, 1/4 cup water, 2 tbs olive oil, 1 juiced lemon, and 1/8 tsp cumin.[/quote]
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