No, not in the basement. 5 bedrooms are in the top floor and only 1 bedroom is in the basement. But the way our house is constructed, there is a lot of light that disperses from the double story foyer into all the rooms. It looks wonderful to have all the doors open, have the upper floor rooms filled with light! We have an East facing house. I usually pull down the blinds after mid-day to prevent the rooms from heating up too much. But the foyer light is enough to brighten up the rooms. Anyways, it seems we all are talking about different standards of clean. Some of us want a fully clean house every day, and some are ok to do an average job for the week and they can live with that. So, hardly an apples to apples comparison. |
I think you are mistaken. Families eat very differently. We make and eat elaborate meals with multiple courses. That requires a lot of dishes and our dishwasher runs at least 2-3 times a day. |
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You are projecting your own shortcomings. . Your reality and your family is not my reality and my family. Your kids are not my kids. Your married life, your family, your finances, your culture - is not the same as mine. It does not matter if you are SAHM or WOHM - you are not me. So, please don't speak for me. Perhaps, try and speak only for your children and your family? |
Woah. I thought this was going to be about cleaning hacks. |
You can get leaks and floods from your kitchen sink. |
What kind of meals are you eating that 2-5 minutes of washing is all it takes to wash all dishes for a family of four? We don't subscribe to 1-pot meals. We use all fresh ingredients to cook from scratch and we make several dishes every day for each meal. It does not take 2-5 minutes of washing for all dishes for 4 people. Just the prep of all veggies, meats, starches etc takes many bowls, cutting boards, gadgets etc. If you want to eat healthy and nutritious meals, you need to put in the work for all the food prep and cooking. I spend a lot on all organic foods and a huge variety of ingredients. I want to make sure that I can get the full benefit of it all by careful prep and making food that is delicious. All of this requires effort and time. |
Depends on your bandwidth. Your standards of cleanliness, your standards of making meals, your standards of hospitality, your standards of what you want to do for your family - everything can be very different from the next person. |
So why did you even bother to post and start this thread in the first place? |
Both my parents were doctors in the 70s and 80s (and beyond, but that's when dishwashers got popular.) They noticed a marked decrease in the amount of communicable illness in families when said families installed a dishwasher. Where before everyone would get the same bug, especially GI ones, dishwashers helped reduce the spread within the household. |
Because I have double-hung windows that tilt inward for cleaning. And I have really nice curtains and don't want to snag them or get cleaning product on them. I'm sure there are other arrangements that don't require taking the curtains down! I should look into that for the next house ![]() |
And your toilet. Probably ought to get rid of that, too. Obviously. |
I am not on the side of the "you're doing it wrong" person, because that's rude. But there is another way. I cook elaborately as well, and I clean as I go. Toasting some spices on low for full flavor release? That's one minute I can use to wash the cutting board and knife I used for the fresh herbs. Caramelizing onions? Time to load some spoons and bowls into the dishwasher. Searing mushrooms? Takes forever! I can wash the whole food processor in that time, pausing between parts to toss the shooms. By the time I'm done cooking 3-4 dishes, I have the prep tools mostly dealt with. That just leaves plates, cutlery, and glasses after the meal, and that's where the dishwasher really shines. (When it's just family, I plate in the kitchen and skip the serving dishes. Those mostly come out for company.) My boyfriend is a wonderful cook, but he learned late in life. And he only recently got comfortable enough to wash while he cooked, rather than using that time to refer to recipes, or standing and watching something he wasn't confident about. While there's nothing wrong with it in the grand scheme of things, it is quite nice to sit down without the specter of a destroyed kitchen lurking. |
Something like the above. I clearly and less diligent about dusting as I spend about one hour once a month or so. Weekly clean with daily upkeep for kitchen and bathrooms. Mopping of all floors every two weeks. |
Probably 10-15 minutes after each meal to get the kitchen clean, and another 10-15 minutes after each wake window to tidy up baby stuff, wipe surfaces, water plants. Another 15 minutes to do the daily load or two of laundry. Our cleaner spends 2 hours once a week to deep clean everything else. So... maybe an hour and a half daily, excluding the cleaners? |