This!! |
| Sushi! |
| Honeydew melon sorbet with basil and fresh ginger |
| Chinese or Thai food. Second would be soul food. Fried fish/chicken, southern mac & cheese, greens, corn bread, bread pudding. Mouth is watering thinking about it. |
This sounds about right |
|
Warm bread straight from the oven with full fat, high quality butter
Fried chicken Seared foie gras |
| French fries |
|
Good bread and butter
Or chocolate |
| I feel like we generally plan out family meals & grocery delivery with what we really desire to eat. I’m drawing a blank on what we crave that we don’t eat. I guess maybe I’d eat a danish or croissant from our neighborhood French baker with my coffee every morning? That’s the extent of the junk we eat in moderation I suppose. |
| Pasta Carbonara |
| I think I like variety too much to really pick one thing, but if I had to choose, I'd pick something like a warm, nutty brownie with vanilla ice cream. I love the different textures and temperatures. |
| lumpy mashed potatoes made with butter, sour cream, and chives, like my immigrant Irish grandmother used to |
| chocolate cake with buttercream icing, like my Elementary School used to make on-site in the 60s . None of the shipped-in plastic-tasting crap that is served in schools now. My college -age kids will never knows that delicious-ness. |
Yes. |
| Cheese flight |