I think these are rated appropriately because I don't think people eat them frequently. When you get one, and get a good one, with fresh baguette, perfect steak, toppings, perfectly hot, it's pretty divine. |
Lobster, crab, champagne, eggplant, moscow mules, and most restaurant desserts. |
But that's just sushi chefs! They're hardly representative of the general population. When I go to omakase, 3 out of the 4 of us skip the uni. |
Chicken wings. |
Sushi.
It’s not even the best food in Japan. |
NP. You go to omakase and try to dictate the ingredients? |
As a non-native to the area, I liked the idea but found the bread insanely salty. Maybe that's not everywhere that does one, but that was my experience. |
All sweet drinks, pasta, white bread, Hershey's chocolate, pizza, creamy soups. |
Pie
It really not that good and borderline terrible Asparagus, I think people won’t admit it’s doesn’t really taste good, it’s got an interesting shape. I didn’t really think people are sea urchin I almost threw up the one time I tried it. |
Caviar - so gross to me |
Charcuterie boards. Just not into them and then people all touch the items grosses me out |
Yep. Same with Girl Scout cookies |
I have a sweet tooth and am not into Nutella. My contribution here in spinach. |
Ha! Yes, but I do like it if I don’t see the shell. I’ll take a good lobster roll |
YES. I get that it's a vehicle for sauce, but it's too much for little reward. Kind of agree with pasta too. I eat it, and make it for my family but 99% of it is overrated. |