| Watermelon/feta/mint soup. |
Maybe we’re not all white? |
| Peach panzanella. I make a huge one and serve with some soup its a meal. |
The stuffed cabbage I'm familiar with is Eastern European. Would love to hear about other options |
| Really good produce. Sweet corn, ripe watermelon, peaches (and plums for my kids), heirloom tomatoes, basil from the backyard plant. Yummmmm. |
This. Also, salted tomato wedge and high quality jarred tuna salad. |
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Strawberry lemon curd tart
Grilled asparagus Blueberries and raspberries with fresh whipped cream Grilled corn on the cob Grilled everything Grilled peaches Homemade popsicles Homemade basil pesto w basil I grew myself |
I was going to say the same. The good tomatoes only come later in the summer. |
+1 I actually went and googled it and stuffed cabbage is heavily associated with the Eastern Europe and into Russia. Every one of those countries has at least one rolled cabbage recipe. But! Dolmas and the other middle eastern/North African ones too. And China evidently has a cabbage roll (I don’t know anything about Chinese food). |
| Cold buckwheat noodle soup! Naengmyun. |
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We need a separate thread on this cabbage roll question. I love cabbage rolls but definitely think of it as a hearty winter meal, like all my Russian/Polish favorites.
Stuffed Grape leaves are a great summer food though. |