OP here. I'm asking about the research and what parents who are impacted think about the research. I did look up research but it's not like I did a deep dive. A cursory look at research indicates exposure and Vitamin D. From parents' stories on this thread, exposure doesn't seem to be the issue at all. Which is interesting to learn. Meaning - not the parents. |
It's interesting, I know one who started with a peanut allergy so everyone was very careful about finding alternatives and they did well for a few years. Now though, that child is allergic to all the other nuts they could once have and peanut is one of the weakest allergies this child has. They still need an epi pen for it though. No rhyme or reason. |
Formula feeding also directly introduces a foreign protein - cow milk protein - early in the gut development so it does not avoid the issue entirely. Plenty of babies fed formula develop milk allergy. I think it’s a combination of causes but I do believe this is one. |
A generation of babies (i.e., Boomers) were formula fed. They did not have the allergy rates we see today. Not the culprit. |
Yes, be careful with this approach. You absolutely do not want food protein entering bloodstream through skin, it is way different from food exposure! |
Bcs you are connecting two things that are not the same. Crazy. |
Years ago, I read somewhere that there seemed to be a correlation between higher birth weights and the prevalence of peanut allergies. It sounds strange, but I remember finding the specifics of it (which I can't remember now, nor do I remember where I read it) convincing at the time. I have never heard anyone blame the moms. That's ridiculous. |
Go take a look at the other thread...although I believe the worst of it may have been deleted. It got really bad at one point. |
Good point. Boomers weren’t even given formula. They were fed evaporated cows milk mixed with corn syrup and water |
It's not. You don't know what you are talking about. |
Lol. |
My two were both exclusively breastfed, and are both allergic to tree nuts; one is also allergic to peanuts. And yes they were exposed and even both ate nuts for YEARS before the allergies developed. As in one day hazelnut spread was fine, and literally the next day, big reaction. |
This weekend I made homemade pesto for the first time - I have no idea why it took me so long but it was fantastic I’ll never buy it store bought again.
My cousin tried some and she loved it and she was excited to have her husband and daughter try it - then she remembered it has walnuts in it so nope. And I took a moment then as I try to do often to be grateful for my lack of food allergies and in particular nut allergies. I’m crazy for nuts especially peanuts, which have been a favorite food my entire life - PB&J were fed to me from as soon as I was eating solids I’m sure. I grew up in a meticulously clean home, but I also played in the dirt a lot and with pets of all kinds. But that was in the 70s so a very different time. I have always been curious about the rise in food allergies and also horrified - I truly feel sad for kids who never get to eat nuts, but mostly that any person has to live in fear of anaphylaxis from things that are so ubiquitous. |
Thank you for the N of 1. |
Yes! This. I have wondered if this had any impact on diabetes rates. Evaporated milk and corn syrup is not the same as our current formulas. |