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I did. It was pretty bland, and a little chewy (likely from being heated up in the microwave😆). |
| Husband stopped by his eccentric elderly great aunt's house right after Christmas and she asked if he would like some eggnog. He said yes, thinking she had normal eggnog in a carton. But she pulled out a glass, broke two eggs in it, lightly stirred it around with some milk and nutmeg, and gave it to him...he had to drink it. I had almost gone with him and was SO glad I didn't. |
My mom used to make me gogol mogol all the time when I was little. It's raw egg yolks and sugar. https://en.m.wikipedia.org/wiki/Kogel_mogel |
| When I was a child we were invited over to a family friend’s house. They served pumpkin pie with whipped cream. Both were unsweetened because the host said pumpkin is “so naturally sweet.” While it’s not as bad as many stories in this thread, it stuck with me my whole life as a cruel bait & switch on my 6 yr old self. |
It’s always chewy… |
That's not weird, that's normal. |
| I just think the fact that Americans were so obsessed with Jello in the 1950s-70s is weird. I remember my mom talking for DAYS about the "jello salad" one of our older neighbors served us when I was little. It was the most disgusting thing and my Indian mom just didn't understand what she had just eaten (also she was extra pissed once she found out what gelatin was, she remains a strict vegetarian). |
You must be the family friend
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Unsweetened whipped cream on unsweetened pie does sound like a cruel joke for a 6yo. |
Ok link me to a pumpkin pie recipe with no sugar or sweetener where the recipe title doesn’t point to the weird unsweetened aspect, since that’s normal |
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I have an Asian parent and a European parent and have eaten many interesting things in my life: haggis, snails, frog's legs, horse meat, various game, braised eel, fish still alive, whale, angel hair with fish eggs, the whole roast piglet served at Viet weddings, pungent Durian ice cream, etc. Long ago, my mother was invited to my father's Asian country, and to honor her Western origins, she was served soft-boiled eggs... and chopsticks to eat them with. Anyway. I really came on here to add to a poster's tuna pizza comment: that I LOVE canned tuna on pizza!!! In a few European countries, that's perfectly appropriate as a topping. |
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^ Oh forgot about my grandfather eating snakes during WWII when he was stranded on an island in the Pacific.
I draw the line at live maggots, people. They're very nutritious, and a lot of indigenous tribes eat them fresh and squirming. But I can't do that. They need to be at least cooked. |
Is this the one with the canned crab and chili sauce over cream cheese, served with ritz crackers to dip? That was my mom’s party piece any time she drew appetizers for the potluck
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Agree this is hilarious. So crazy! Thanks for the laugh. |