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Run the overhead exhaust while you're sautéing the onions, garlic, and spices. Using an Intsapot make actually make the smell more potent than if you just took on the stovetop. I find the Instapot makes everything (enchilada sauce, ginger) smell more strongly. It might be the steam seeping out and traveling more easily given that it's a fine steam.
Then just keep a window ajar and change clothes. |
| When I make Thai curry, it isn't as strong. Maybe they don't cook it the whole day? |
Thank you. I’m not one of the Indian PPs but SM of Pakistani descent and it is extremely offensive. Try being made fun of as a kid for “smelling like curry”. Also BTW I have no idea what spice “curry” is either. |
| *am, not SM |
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NP but seriously, you guys, there's a difference between someone saying "it smells like curry" which is offensive and "I made a curry" which is a term some people use when referring to a dish cooked in a rich sauce.
Several people have explained on this thread, yet people keep referring to the smell of curry. There's no such thing. Furthermore, I'm from a region in India where very few dishes have that rich sauce and yeah, to refer to the food I make as "a curry" is inaccurate and offensive. |
| I made Tikka Masala 4 days ago, without a problem, yesterday I too made butter chicken and you can smell it all the way through the house. I don't mind it at all but I know it doesn't appeal to everyone, and it can drown out other cooking smells. I've found boiling lemons and vinegar helps a lot, also baking cookies helps. Airing out the room doesn't help with butter chicken for some reason, it's probably oil based. |
Nailed it. OP is trolling. |
| I don't do Indian restaurants for this reason , though I must add the food isn't really appealing to me . But, the overpowering smell of the spice(s) is something I find repulsive. |
If smell like curry is the main problem Indian kids have ha d to deal with growing up in America, then consider yourself lucky . |
Same- there are some small restaurants with bad ventilation - bagel places are usually guilty! And I smell like fryolator. Hair, clothes, etc. |
I'm Indian and I find the "we don't know what curry is" stuff pretty disingenuous. I have plenty of powders packaged by 777, Priya, and the other major brands labelled as "Curry" that I bought in Indian grocery stores. |
Curious on why you chose to post? How are you helping OP or furthering the conversation? |
+1. Posts like this remind me why I spend less time on DCUM. Too many clickbait posts disparaging ethnic groups posing as “curiosity.” |
+1 DCUM has so many anti-Indian posts…people with too much time on their hands and unkind hearts. |
Do it at your office next time. |