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Reply to "Made Indian food—house and clothes smell like curry now"
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[quote=Anonymous]Run the overhead exhaust while you're sautéing the onions, garlic, and spices. Using an Intsapot make actually make the smell more potent than if you just took on the stovetop. I find the Instapot makes everything (enchilada sauce, ginger) smell more strongly. It might be the steam seeping out and traveling more easily given that it's a fine steam. Then just keep a window ajar and change clothes. [/quote]
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