Easy vegetable dish to go with salmon and steak
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Anonymous
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We are having a couple of people over for dinner tomorrow and will be serving salmon, steak, and baked potatoes. I'm looking for a simple vegetable dish that I won't have to spend much time on once the guests arrive.
My first thought was green beans, but thought I would throw it out there for specific suggestions. |
Anonymous
| Roasted broccoli or sauteed asparagus. |
Anonymous
Thanks, maybe we will do just do roasted broccoli like usual. When we have done it for guests before, it didn't turn out quite right even though we make it all the time for ourselves -- so I was kind of avoiding it. |
Anonymous
| Roasted root veggies or French green beans. |
Anonymous
| I think roasted asparagus is nicer for company. Jazz it up with some breadcrumbs and cheese. |
Anonymous
|
Green Salad with a few different dressing choices
Throw some corn on the cob on the grill (assuming you're grilling steaks) |
Anonymous
new poster here. sometimes my asparagus gets too overdone looking, even if it tastes good. about how long do you roast yours and at what temp? |
Anonymous
| I love a shaved brussells sprout salad. |
Anonymous
10 minutes at 350 degrees. |
Anonymous
| Cucumber, tomato, green onion salad in olive oil and red wine vinegar dressing |
Anonymous
| 7 asparagus spears per person. No less. |
Anonymous
Thanks!! |
Anonymous
NP here. I usually roast asparagus at 400 because I am usually cooking other veggies with it. I set the timer for 5 min, stir, and then 1-2 more minutes for thin spears, maybe an extra minute or two if they are thicker. I try to remove while still slightly undercooked because they continue to cook after you remove them from the oven. |
Anonymous
| Green and yellow squash |
Anonymous
| Asparagus is in season and classy. |