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Reply to "Easy vegetable dish to go with salmon and steak"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I think roasted asparagus is nicer for company. Jazz it up with some breadcrumbs and cheese.[/quote] new poster here. sometimes my asparagus gets too overdone looking, even if it tastes good. about how long do you roast yours and at what temp?[/quote] 10 minutes at 350 degrees.[/quote] Thanks!![/quote] NP here. I usually roast asparagus at 400 because I am usually cooking other veggies with it. I set the timer for 5 min, stir, and then 1-2 more minutes for thin spears, maybe an extra minute or two if they are thicker. I try to remove while still slightly undercooked because they continue to cook after you remove them from the oven. [/quote]
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