|
I've signed up for a meal train for one of my friends who just had her fourth kid!
Anyone have a good suggestion for a vegetarian casserole/tray type of thing her DH can just stick in the oven, or they could potentially freeze for another night? |
|
Stuffed shells
Veggie lasagna Cheese enchiladas Potato and onion tortilla (baked egg dish) |
|
Sweet potato black bean enchiladas
Bean chili with corn bread |
|
Spinach Mac and Cheese is so good: http://www.marthastewart.com/344920/spinach-mac-and-cheese
Also, Indian food is great. Some Chana Masala or Channa Saag with a side of rice, raita and naan. It keeps well and is soo tasty! |
|
Homemade calzones filled with ricotta and spinach or kale
Baked mac and cheese, salad, bread Veggie pot pie Any type of meatless baked pasta - lasagna, stuffed shells, manicotti A big pot of soup with a loaf of good bread and salad - I love this recipe and it makes a LOT! You can just skip the bacon. You could bring one tub "for now" and one tub "for the freezer": http://www.foodnetwork.com/recipes/ina-garten/cheddar-corn-chowder-recipe.html |
|
Meatless quiche
If they like mushrooms, see Mark Bittman's goat cheese mushroom tart (a little fussy to make, but delicious, and you can make 2-3 of them with just a little more effort than 1) |
| Some sort of soup or chili. They will probably get a lot of pasta dishes and that's not usually that nutritious. |
|
Polenta/cheese/swiss chard casserole. Super easy to make and comforting and delicious.
https://www.washingtonpost.com/pb/recipes/baked-polenta-with-cheese-and-swiss-chard/10312/ |
|
Eggplant Parmesan
Butternut squash soup with bread and salad and dessert Spinach tortellini soup with "" "" Large vegetable frittata with savory muffins |
| Im a vegetarian and would love eggplant parmesan. yum. |
| I'd also like the goat cheese tart or mushroom quiche. |
| Indian goes over well. |
|
I love this crock-pot curry (it's on the mild side, so good for kids too). I make it vegetarian with a whole cauliflower (cut into pieces) instead of chicken breasts. I've made it for meal trains several times and send rice along with it.
http://thelemonbowl.com/2013/05/slow-cooker-chicken-curry.html |
| Thank you everyone! So I'm actually indian but I'm always worried about making indian food for non-Indians so it was good to hear its popular! |
| You should definitely make Indian food. I would LOVE for someone to do that for me. |