dinner tonight: totally forgot to put cheese IN the quiche.
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Anonymous
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so I am not covering the quiche with cheese and sticking it back in the oven. bad idea?
i'm such an airhead sometimes. |
Anonymous
I wouldn't worry about it. Not everyone likes/ puts cheese in quiche. If people miss it, you can melt it on top of their pieces. 
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Anonymous
| thanks. i actually meant i am NOW covering the quiche in the cheese. yes. i am so tired today. |
Anonymous
Oh, well that works too, of course. I'd eat it, no problem! |
Anonymous
| thanks. hosting the in laws, so i'm sort of embarrased! |
Anonymous
| Put the cheese on top and act like it's meant to be that way. It sounds delicious. |
Anonymous
No need to admit. Just smile and say you're trying a new recipe! |
Anonymous
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Yup. Play it cool, OP.
"You normally put the cheese IN the quiche? How strange... Well, enjoy!" |
Anonymous
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So not a big deal. It'll be okay.
If it makes you feel better I once made a mushroom lasagna...and forgot the mushrooms. Everyone lived. |
Anonymous
| Was just looking for this answer because I just did the same thing! With 15 minutes left to cook I opened up the oven and then realized I didn't put the cheese in. I just want to head and sprinkled it on top. |
Anonymous
This. |
Anonymous
| Quiche essentially is a baked custard. In its most traditional form quiche would not have any cheese at all. I believe even Julia Child alludes to or addresses this point specifically in 'Mastering' (I am not at home so can't pull out my copy to check). Don't get me wrong, cheese in quiche is great but I wanted to let you know that no cheese was fine and you would have been very 'authentic' in your cookery if you had not added the cheese! |
Anonymous
| Amen, I’ve just baked 2 and forgot the Gruyère 🤦🏼♀️ |
Anonymous
| I never put cheese in quiche. |
Anonymous
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Cheese on top sounds delish.
I always put mine on the bottom, so you can call yours "upside down quiche." |