Lately mine has been pork potstickers from Trader Joes with gyoza sauce and a big glass of pinot noir. Sometimes if I am feeling like being good I will put the potstickers on some chopped up romaine and call it a salad
Also I have been eating a bowl of honey bunches of oats with pieces of Guitard milk chocolate mixed in. Also with a glass of pinot. Basically, anything is better with red wine.
What is your go-to "comfort" meal right now? |
| Pie rogues. Just got a bunch of homemade from my step mother. Yum |
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I make a roux of a couple TBS each butter and flour. I add tons of shredded sharp cracker barrel and whole milk, salt, pepper, garlic powder. Easy cheese sauce.
Eat it with whatever short pasta I have on hand. Yum!!!! |
| ramen or pho (with sinus clearing spices) |
| French Onion Soup |
| Takeout |
| roast brussel sprouts with a cider vinegar/honey dressing. |
| Chicken curry that is blazing hot. |
| Homemade baked ziti. |
| Beef stew, chili, macaroni and cheese, enchilades, lasagna, mousaka, squash casserole - love all of these. |
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I can't decide. It varies from season to season and whether I've given up eating meat for a while.
My mom is visiting right now so I crave her scrambled eggs . |
| Jack Daniels and Ice |
| Chicken and dumplings. |
Southern Comfort, hold the dish? |
Honey Bunches of Oats with super cold milk and a spoonful of honey. Yes, I'm ashamed to admit it, but no, I will not stop.
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