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Reply to "What is your favorite "comfort" dish?"
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[quote=Anonymous]Lately mine has been pork potstickers from Trader Joes with gyoza sauce and a big glass of pinot noir. Sometimes if I am feeling like being good I will put the potstickers on some chopped up romaine and call it a salad :) Also I have been eating a bowl of honey bunches of oats with pieces of Guitard milk chocolate mixed in. Also with a glass of pinot. Basically, anything is better with red wine. :wink: What is your go-to "comfort" meal right now? [/quote]
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