+1 |
🙄 (size 4 woman, before you retort with the childish, predictable “you sound fat.” |
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Your college students will not make soups at college. Good soups often require several ingredients, lots of chopping, and time (especially making your own stock). My college freshman daughter loves soup, so much so that she wrote her college essay about different types of soup. But even she hasn’t had any soup other than the stuff from the can or dining hall. She was so excited to come home at thanksgiving and make avgolemono and turkey noodle soups while she was home.
Avgolemono soup might be a good one to bring people into the soup loving family. |
Thin people can have huge appetites. |
| Chicken and dumplings |
That sounds delicious. I would probably want a vegetable on the side. |
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Chili
I make a chicken chorizo stew, but otherwise, no. |
That raises an interesting point. Why does the soup have to be the whole meal to count. Hardly anyone eats just a steak with no side vegetable or potato, but no one would say steak isn't a meal. |
| I don’t enjoy cooking. Annie’s brand has a lentil soup tbat I drain slightly and eat over rice. It’s one of DDs favorite dinners. |
Because many soups have vegetables, protein and carbs all in one. It's a complete meal (not chicken and dumplings). |
| Beef stew. |
Of course steak isn’t a meal. It’s a component of a meal. Most of the time soup is too. I serve soup with something on the side all the time. I love soup! But it’s almost always a component of a meal. |
| For DH it was a pasta fagioli loaded with pasta and beans. Served with bread (bread is also apparently needed to complete other various bean based meals). |
That sounds amazing! Can you post the recipe? |
| Chinese beef noodle soup is very hearty. |