foods to try before ya die (US)

[Anonymous]

Anonymous wrote:Succotash and hasty pudding at Plymouth
Green posole from New Mexico with hominy and pork
Roast pork with broccoli rabe and provolone in Philly
Hot lobster roll with butter on a toasted roll
Brisket and banana bourbon pie at Franklin Barbecue in Austin
Frank Pepe pizza with gorgonzola, spinach and mushroom and also pizza with clam and bacon

This. Hot lobster roll drenched in butter is so much better than mayo based lobster roll.

[Anonymous]

Cincinnati chilli

[Anonymous]

Surprised no one mentioned Maryland crab cakes.

As for Alina type meals, it will be wonderful but whether you feel pranked afterwards really comes down to how much you could afford it and how well you already eat. I'm an excellent cook and eat well at home so it didn’t stand out as phenomenal, but I had an enjoyable time. But I also am not in a hurry to dine there again because the cost benefit ratio isn't there for me.

[Anonymous]

Anonymous wrote:Surprised no one mentioned Maryland crab cakes.

As for Alina type meals, it will be wonderful but whether you feel pranked afterwards really comes down to how much you could afford it and how well you already eat. I'm an excellent cook and eat well at home so it didn’t stand out as phenomenal, but I had an enjoyable time. But I also am not in a hurry to dine there again because the cost benefit ratio isn't there for me.

I mentioned Maryland crabcakes back on page 1.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I am LAUGHING At the posts for ethnic food. I mean yes its good and all- but if you wanted real Vietnamese food you go to Vietnam not Eden Corner. It thought the point was to share foods you can only get in the US.

I think ethnic foods have taken on a new US twist and are a thing in itself.

I agree. Also, some may disagree, but you can get plenty of ethnic food here that’s as good as what you get in the cuisine’s native country. Italian, Korean and Middle Eastern food can be found a lot of places that’s as good as any you will get without hopping on a plane. On the flip side, there is plenty of bad Italian here in the states, but I have had mediocre pasta and pizza in Italy too.

[Anonymous]

Deep fried seafood platter with Gulf shrimp, scallops, grouper and hush puppies.
Ted Peters smoked mackerel.

[Anonymous]

Man, there's a ton of stuff that I have had, that I would love to repeat on!

Sourdough from San Francisco
Coffee in Seattle
Cheesesteak in Philly
Beef on Weck in Buffalo
Italian Beef Sandwich in Chicago
Pierogies in Pittsburgh
Crabcakes / Crab at the Eastern Shore / Baltimore
Thrashers Fries on the Boardwalk in OCMD - kinda random but love them.


IDK, there are so many awesome options out there! Enjoy.

[Anonymous]

Chicago style hot dogs or "Polish" (Vienna beef sausages)
Chicago deep dish pizza
Fresh cheese curds in Wisconsin (they squeak)
fresh Walleye from Lake Superior
Rhubarb or rhubarb/strawberry pie a la mode (Wisconsin) in season

[Anonymous]

Anonymous wrote:Cincinnati chilli

I was going to say this. Adding in Cincinnati:

Graeter's ice cream
Buskin tea cookies with icing
Montgomery Inn Ribs
Grippo's potato chips

[Anonymous]

I don't know if they still exist, but when I was a teenager in upstate NY (Elmira area) you would get fish fry on Friday nights - it was only on Fridays. The better fish fries always seemed to be from the real "dive" bars.

[Anonymous]

I had very memorable clam chowder and banana pudding in Seattle.

[Anonymous]

New York Black and White cookies
New Jersey pizza
Diner food (breakfast, Greek specialties and a hot turkey dinner with that amazing gravy)
Real New England clam chowder
Maine lobster roll
Crabs in Maryland
Orange crush
Texas bbq
Chicago pizza pot pie
Salmon in Seattle

[Anonymous]

Are fried green tomatoes good? They don’t really tempt me.

[Anonymous]

NY pizza and bagels.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Succotash and hasty pudding at Plymouth
Green posole from New Mexico with hominy and pork
Roast pork with broccoli rabe and provolone in Philly
Hot lobster roll with butter on a toasted roll
Brisket and banana bourbon pie at Franklin Barbecue in Austin
Frank Pepe pizza with gorgonzola, spinach and mushroom and also pizza with clam and bacon

This. Hot lobster roll drenched in butter is so much better than mayo based lobster roll.

Yes! Connecticut style>Maine style