Share your peach and blueberry recipes
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Anonymous
| We went fruit picking yesterday. I'm looking for new recipes, especially muffins/ breads |
Anonymous
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I don't have a recipe at hand, but peach and blueberry pie.
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Anonymous
| Cobbler is easy and yummy. |
Anonymous
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Not a bread/muffin recipe.
Pork with blueberry sauce: http://www.tasteofhome.com/recipes/pork-with-blueberry-herb-sauce |
Anonymous
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The Kitchn has a great recipe for upside down cake using any fruit. I did a combination of blueberries, cherries, and plums a couple of weeks ago, and it was delicious.
http://www.thekitchn.com/how-to-make-an-upsidedown-cake-with-almost-any-fruit-cooking-lessons-from-the-kitchn-192070 |
Anonymous
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I just made grilled peaches--so yummy!
Cut in half and take out pit. Brush some oil/fat on each cut half (I used melted butter). Place cut side down on med to med-hi grill for 3 mins, then turn 90 degrees for another 2-3 mins (peaches should be getting soft. I tried to get good grill marks, but they stuck to the grill--need to oil the grill better next time). Then flip over and sprinkle a Brown Sugar (1 Tbsp) and cinnamon (1/8 tsp) mixture on top. (Be careful since the heat from the grill makes this difficult). Close the lid for a few minutes. Check to see if the sugar mixture is melted. Serve either with vanilla ice cream or balsamic vinegar (I used fig balsamic vinegar) and goat cheese. |
Anonymous
Doing this! |
Anonymous
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Not a muffin or a bread, but if you can get some good tomatoes, I highly recommend this tomato peach salad. I have made it without the two different types of tomatoes, and without the feta.
http://www.myrecipes.com/recipe/summer-peach-tomato-salad 1/4 cup thinly vertically sliced red onion 1/2 pound ripe peaches, pitted and cut into wedges 1/4 pound heirloom beefsteak tomatoes, cut into thick wedges 1/4 pound heirloom cherry or pear tomatoes, halved 1 tablespoon sherry vinegar 1 1/2 teaspoons extra-virgin olive oil 1 teaspoon honey 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/4 cup (1 ounce) crumbled feta cheese 2 tablespoons small basil leaves or torn basil Preparation 1. Combine first 4 ingredients in a large bowl. 2. Combine vinegar, olive oil, honey, salt, and pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over peach mixture; toss well to coat. Sprinkle with cheese and basil. |
Anonymous
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Make a peach and blueberry kuchen - http://m.allrecipes.com/recipe/75677/grandma-sals-peach-kuchen/
We've been making this dessert for 50 years and love it. Just add the blueberries in on top of the peaches before you sprinkle with cinnamon and sugar. |
Anonymous
| Where did you go peach and blueberry picking? I want some! |
Anonymous
Homstead Farm in Poolesville |
Anonymous
| http://www.myrecipes.com/recipe/blackberry-peach-cobbler Replace the blackberries with blueberries. Just made it today. It's delicious. Make sure to give the streusel topping time to chill, it makes a difference when you bake. |
Anonymous
| Made this bread yesterday, it's very good and moist: http://allrecipes.com/Recipe/Blueberry-Zucchini-Bread/Detail.aspx?event8=1&prop24=SR_Title&e11=zucchini%20blueberry%20bread&e8=Quick%20Search&event10=1&e7=Recipe&soid=sr_results_p1i1 |
Anonymous
Oh, man! Their website says they are out of peaches. Did you pick them all!? My family is currently going through peaches at an alarming rate. Between 3 adults and 2 kids, we eat at least 6 per day. |
Anonymous
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This is one of the most amazing recipes I've every found.
http://smittenkitchen.com/blog/2008/07/blueberry-crumb-bars/ |