What can I do with some home made strawberry jalapeno jam that a friend gave us?
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Anonymous
| Every year I end up with a spicy sweet jam and I never know what to do with them. This looks so good and I want to finally use it, but what can I make with it? I can cook pretty much anything, so it can be something simple but doesn't have to be. |
Anonymous
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Eat it with brie and crackers/bread
Eat on cornbread |
Anonymous
| I can't believe that I haven't thought of brie and bread! |
Anonymous
| Or sharp cheese and crackers. Lucky you! |
Anonymous
| put it on cream cheese and crackers. Yum! |
Anonymous
|
keep it real, cream cheese & Ritz.
You could be all fancy & put it on cooked pork. might work on certain types of fish, maybe mahi mahi. |
Anonymous
| Use it to glaze pork chops or a pork loin roast. |
Anonymous
| You could blend it with the cream cheese for a sweet-spicy spread. |
Anonymous
+1 I was thinking chicken. |
Anonymous
| Yes, Brie and bread or crackers! My mother in law makes a peach pepper jam and that's how I eat it. |
Anonymous
+1 +1 |
Anonymous
| YUM. Sounds delicious. I agree, just spread on crackers with Brie! On a bagel with cream cheese, on toast. |
Anonymous
| +1 to brie. One of my favourite snacks is brie, with a few spoonfuls of hot pepper jelly on top, melted in the oven, with crackers. SO GOOD. |
Anonymous
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You can try something like this,but no need for jelly and chilli sauce.
http://www.justapinch.com/recipes/main-course/chicken/crockpot-grape-chili-chicken.html |
Anonymous
| Or goat cheese and crackers. Mmm |