| I would get some pre-made puff pastry, put the brie with the jelly on top, wrap and bake. Yum! |
| Cream cheese and ritz. Just dump it over the top! #southernstyle |
| PP here, if you wanna be like my momma and her lady friends pair it with white wine spritzers and virginia slims! |
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I'd second two pp suggestions.
Cream cheese and crackers. Goat cheese and crackers. |
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Carmelize onions, zap a can of apricots in the food processor, add those to the pan with a generous dollop of the jam and some cider vinegar.
Call this barbecue sauce and eat it with pulled pork. |