| Hello -- does anyone have a recipe for a nice sauce to serve with Salmon? I was thinking along the lines of an aioli or dill or herb sauce. Thank you. |
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Bearnaise sauce is wonderful with salmon.
http://www.epicurious.com/recipes/food/views/bearnaise-sauce-395049 Or mix yogurt, small spoonful of mayonnaise (trust me on that one), fresh dill, and lemon juice. If you're looking for a basting a sauce / marinade, mix brown sugar, soy sauce and ginger together, spread it on top of the salmon, and roast. |
| Ina can do no wrong.. http://www.foodnetwork.com/recipes/ina-garten/fresh-dill-sauce.html |
| Dill cream sauce: sour cream, lots of fresh chopped dill, garlic, lemon juice, and a little Dijon mustard. I've served this to people who don't usually like salmon and they eat tons and practically lick the plate. I cook the salmon on a plank on the grill with olive oil, garlic, salt and pepper and a sprig of fresh dill on top (remove the dill before serving). |
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I like this:
chopped cucumber chopped dill 1 spoonful dijon mustard nonfat sour cream and nonfat yogurt, equal portions |
| Or just buy tzatziki sauce and sprinkle some feta |
Ina's Asian Grilled Salmon is outstanding. Just google for it. |
| more a glaze - but if you mix honey, mustard and soy together in roughly equal parts then marinate and cook the salmon in it (either bake or fry) its delicious. |
| I really like the creamy horseradish sauce at wegman's with salmon. It's not strong, goes really well with salmon. |
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Buerre Blanc is delicious with salmon but it's not light!
http://www.epicurious.com/recipes/food/views/beurre-blanc-233266 |
| Hollandaise |
| Have you tried grilling the salmon on cedar plank? You don't need any sort of sauce or recipe b/c the infused cedar (and aroma) are delicious. |
| Hello ladies -- thank you -- these all sound wonderful and I think I'll be trying all of them at some point. We eat a lot of salmon! |
| Also, try a pesto cream sauce. That will make salmon haters lick the plate too. |