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Reply to "Sauce for salmon?"
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[quote=Anonymous]Dill cream sauce: sour cream, lots of fresh chopped dill, garlic, lemon juice, and a little Dijon mustard. I've served this to people who don't usually like salmon and they eat tons and practically lick the plate. I cook the salmon on a plank on the grill with olive oil, garlic, salt and pepper and a sprig of fresh dill on top (remove the dill before serving).[/quote]
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