Great Harvest bread yay or nay?

[Anonymous]

I bought a $10 (!!!!) loaf of GH bread at farmers market by work to try and it was so yeasty and
Yet flavorless. Whats the deal?

[Anonymous]

I've bought some good stuff at their store. Their honey whole wheat bread is delcious with salted butter

[Anonymous]

Their scones are to die for. Particularly the cream cheese blackberry variety. But they are more like undercooked cookies than scones.

[Anonymous]

Healthy Benefit muffins are great. I love their breads but I loved them a lot more before it became fashionable to pay obscene prices for bread. They used to be cheap and great now is an occasional treat.

[Anonymous]

No, very yeasty but no flavor except for the sugary ones.

[Anonymous]

I love their challah bread. It is yeasty but not overly so and very buttery. ~$6.00 at one of their stores.

[Anonymous]

Love great harvest. Yum.

[Anonymous]

I think it's pretty sad that they don't bake their bread every day. I do not want day-old challah bread. That's only good for french toast.

I would rather go to Whole Foods or Haymarket or a million other places.

[Anonymous]

Anonymous wrote:I think it's pretty sad that they don't bake their bread every day. I do not want day-old challah bread. That's only good for french toast.

I would rather go to Whole Foods or Haymarket or a million other places.

I was blown away by the sugar count per slice in some of the breads I've seen at Whole Foods. One super duper hippie dippy organic bread had 4 grams of sugar per slice.

[Anonymous]

Why are they at a farmers market when they are a national chain? I thought farmers markets were to support local businesses and small vendors.

[Anonymous]

Yeasty, mushy, too sweet, crust has no texture. Yuck!

[Anonymous]

I hate that they try to portray themselves as local in many places when I fact they're a chain bakery.

[Anonymous]

Anonymous wrote:Why are they at a farmers market when they are a national chain? I thought farmers markets were to support local businesses and small vendors.

OP here I thought it was lical until I went online and saw it was a franchise. Yuck waste of $10!

[Anonymous]

Nay. It molds so quickly.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I think it's pretty sad that they don't bake their bread every day. I do not want day-old challah bread. That's only good for french toast.

I would rather go to Whole Foods or Haymarket or a million other places.

I was blown away by the sugar count per slice in some of the breads I've seen at Whole Foods. One super duper hippie dippy organic bread had 4 grams of sugar per slice.

Get the Ezekiel bread. No sugar