Best ideas for office "bake-off"
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Anonymous
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Links to recipes would be appreciated.
Thanks. |
Anonymous
| Allrecipes.com |
Anonymous
| Cheesecake and chocolate are always winners here. |
Anonymous
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These:
http://www.foodnetwork.com/recipes/anne-thornton/fudgy-salty-peanut-butter-brownies-recipe.html However, I use ghiradelli brownie mix vs going through making them myself. Best, Ever. I've made these, too: http://thedomesticrebel.com/2013/01/31/red-velvet-cookies-n-cream-magic-bars/ (the domestic rebel site has loads of good recipes) |
Anonymous
| Do you need to wow people or feed a lot of people or what? |
Anonymous
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This one is always a hit when I make it.
http://www.marthastewart.com/318202/moist-devils-food-cake |
Anonymous
At least in my office, it's an all out war to wow people. Is there really any other type? |
Anonymous
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http://dineanddish.net/2010/12/opposite-of-fancy-recipe-plain-extraordinary-chewy-chocolate-cookies/
I made these last night. Simple but delicious. |
Anonymous
In 30+ years of serving, never had one left on the plate! 
Rocky Road Bars (from One of a Kind) Bar (Don’t use electric mixer for bar) ½ cup butter 1 ounce (square) unsweetened chocolate 1 cup sugar 1 cup all-purpose flour, sifted ¾ cup pecans, chopped 1 tsp. baking powder 1 tsp. vanilla 2 eggs Filling (Do use electric mixer for filling) 6 ounces cream cheese, softened ½ cup sugar 2 Tbs. flour ¼ cup butter, softened 1 egg, slightly beaten ½ tsp. vanilla ¼ cup pecans, chopped 1 (6 oz.) package chocolate chips Frosting 1 cup miniature marshmallows ¼ cup butter 1 ounce (square) unsweetened chocolate 2 ounces cream cheese, softened ¼ cup whole milk 2 ½ cups confectioner’s sugar 1 tsp. vanilla Make the bar first. Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch pan. In a saucepan over low heat, melt ½ cup butter and 1 ounce chocolate. Add remaining bar ingredients and mix well. Spread in prepared pan. Next, make filling. In small bowl, combine 6 ounces cream cheese with the next 5 ingredients (sugar, flour, butter, egg, and vanilla). Blend until fluffy. Stir in nuts and spread over chocolate mixture. Sprinkle chocolate chips over all. Bake at 350 degrees for 25 – 35 minutes until knife in center comes out clean. (If using a glass 9 x 13 dish, 25 minutes is usually enough.) Sprinkle marshmallows over the cake and bake 2 minutes longer. Now make frosting. Over low flame in a large saucepan, melt 2 ounces cream cheese. Then add ¼ cup butter, 1 ounce chocolate, and milk, heating ‘til all melted together. Stir in powdered sugar and vanilla until smooth. Immediately pour over the marshmallows and swirl together. Store in the refrigerator. |
Anonymous
hehe 
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Anonymous
| Do men ever participate? At our company, this is a battle where the admin staff cook and the men all eat and judge. Totally lame. |
Anonymous
| I recently made Smitten Kitchen's Gooey Cinnamon cake for a party and despite it being really rich, it was all gone. |
Anonymous
15:00 here. Thanks for this link! These cookies and the entire site seem great! |
Anonymous
Yes-- guy and straight men participate in ours. |
Anonymous
| smitten kitchen recipes often win ours |