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[quote=Anonymous]In 30+ years of serving, never had one left on the plate!  :D

[u][b]Rocky Road Bars[/b][/u]
(from [b]One of a Kind[/b])

Bar  (Don’t use electric mixer for bar)
½ cup butter
1 ounce (square) unsweetened chocolate
1 cup sugar
1 cup all-purpose flour, sifted
¾ cup pecans, chopped
1 tsp. baking powder
1 tsp. vanilla
2 eggs

Filling  (Do use electric mixer for filling)
6 ounces cream cheese, softened
½ cup sugar
2 Tbs. flour
¼ cup butter, softened
1 egg, slightly beaten
½ tsp. vanilla
¼ cup pecans, chopped
1 (6 oz.) package chocolate chips

Frosting
1 cup miniature marshmallows
¼ cup butter
1 ounce (square) unsweetened chocolate
2 ounces cream cheese, softened 
¼ cup whole milk
2 ½ cups confectioner’s sugar
1 tsp. vanilla

Make the bar first.  Preheat oven to 350 degrees.  Grease and flour a 9 x 13 inch pan.  In a saucepan over low heat, melt ½ cup butter and 1 ounce chocolate.  Add remaining bar ingredients and mix well.  Spread in prepared pan.

Next, make filling.  In small bowl, combine 6 ounces cream cheese with the next 5 ingredients (sugar, flour, butter, egg, and vanilla).  Blend until fluffy.  Stir in nuts and spread over chocolate mixture. Sprinkle chocolate chips over all. Bake at 350 degrees for 25 – 35 minutes until knife in center comes out clean. (If using a glass 9 x 13 dish, 25 minutes is usually enough.)

Sprinkle marshmallows over the cake and bake 2 minutes longer.

Now make frosting. Over low flame in a large saucepan, melt 2 ounces cream cheese. Then add ¼ cup butter, 1 ounce chocolate, and milk, heating ‘til all melted together.  Stir in powdered sugar and vanilla until smooth.  Immediately pour over the marshmallows and swirl together.

Store in the refrigerator.

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