Great food/cooking memoirs?
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Anonymous
| I loved Julia Child's My Life In France and also MFK Fisher's books and Laurie Colwin's collections of cooking essays. Any other good food/cooking-related memoirs out there? Thanks. |
Anonymous
| Jacques Pepin and Judith Jones! |
Anonymous
| Anthony Bourdain's 'Kitchen Confidential.' Great read. |
Anonymous
+1 |
Anonymous
| Lunch in Paris by Elizabeth Bard is a deliciously entertaining read. (pun intended) |
Anonymous
| Ruth Reichl's Garlic and Sapphires. |
Anonymous
| Blood, Bones and Butter and The Sweet Life in Paris. |
Anonymous
| An Everlasting Meal |
Anonymous
+1,000,000. Heat by Bill Buford is great too. I also recommend Blood, Bones, and Butter by Gabrielle Hamilton and Julie and Julia by Julie Powell. |
Anonymous
all her books. |
Anonymous
|
Jennifer 8 Lee has a fascinating book about Chinese food restaurants for something a little different.
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Anonymous
| The Man Who Ate Everything and its sequel, It Must've Been Something I Ate, by Jeffrey Steingarten were both really good reads. |
Anonymous
|
Alyssa Shelasky - Apron Anxiety
Molly Wizenberg - A Homemade Life...also Delancy |
Anonymous
Anonymous
| Elizabeth David |