Pasta us the star of the dish, not the sauce. Best pasta to buy?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Ina Garten specifies DeCecco in a lot of her recipes.

I read a lot of cooking blogs and I think DeCecco has paid partnerships with many food bloggers (as does DeLallo).

DeCecco has been highly regarded pasta in pro circles long before food blogs existed. A lot of chefs and restaurants use it.

[Anonymous]

Anonymous wrote:I don’t get this. All store bought pasta tastes the same to be. It’s like asking which basic white store bought hotdog bun is best.

Even good homemade pasta pretty much is tasteless, just has a better and fresher texture. Pasta is all about the sauce

I agree with you on the pasta but hotdog rolls have a wide range of tastes. I have no problem with store brand pasta/whatever is on sale but no way I am buying Giant hot dog rolls.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I don’t get this. All store bought pasta tastes the same to be. It’s like asking which basic white store bought hotdog bun is best.

Even good homemade pasta pretty much is tasteless, just has a better and fresher texture. Pasta is all about the sauce

I agree with you on the pasta but hotdog rolls have a wide range of tastes. I have no problem with store brand pasta/whatever is on sale but no way I am buying Giant hot dog rolls.

Peasants.

[Anonymous]

I love the Garafalo Costco pasta PP mentioned. Harris Teeter also has some bronze cut that is really good, I forget what it’s called, Private Selection or something.