King Arthur flour recipes

post reply Forum Index » Food, Cooking, and Restaurants
[Post New]03/01/2025 17:44
quote
Anonymous
Where are you getting your cake this year? Giant?
[Post New]03/02/2025 16:19
quote
Anonymous
Their recipes work well. Use a scale for the flour.
[Post New]03/02/2025 17:57
quote
Anonymous
Their recipes are great and well tested. I’ve been to their test kitchen in Vermont- it’s open to the public and inside of a cute cafe and merchandise shop. I love that all the ingredients are in grams. It makes baking so much easier
[Post New]03/02/2025 19:09
quote
Anonymous
Anonymous wrote:I think they are going for simplified versions of things that your typical home cook can turn out a decent product with little or no practice or live instruction. It won't necessarily be the true authentic method, which may not be familiar to American home cooks across the country, but will reliably get an 80% result for nearly everyone.


This. Their recipes are optimized for average US bakers to succeed. It is not optimized for "authenticity" to some foreign food.

(Their flour really is better, btw.)
[Post New]03/02/2025 22:30
quote
Anonymous
I'm not particularly skilled at baking, but their recent focaccia recipe has turned out well for me.

https://www.youtube.com/watch?v=Fki0cXoi73U

https://www.kingarthurbaking.com/recipes/big-and-bubbly-focaccia-recipe?utm_source=youtube&utm_medium=social&utm_campaign=roty25&utm_content=bigbubblyfocaccia
post reply Forum Index » Food, Cooking, and Restaurants
Message Quick Reply
Go to: 

Search   Recent Topics   Hottest Topics