What recipes or tips from DCUM have you actually tried?

[Anonymous]

Egg roll in a bowl! One of my favorite calorie conscious dinners.

[Anonymous]

Anonymous wrote:Years ago someone posted the eatingwell skillet gnocchi. I tried and it and freaking love that recipe.

We have that too..great and easy.

[Anonymous]

Well jeeze, now I had to look up this NYT shawarma recipe since it seems so popular!

[Anonymous]

Anonymous wrote:

Anonymous wrote:+1 NYT Chicken Shawarma

NYT Red Lentil Lemon Soup

And Hungarian Mushroom soup

The Moosewood soup? That is like basically my favorite food.

I made this for the first time a couple of weeks ago and my husband reacted like I was a Michelin-starred chef. It was a big hit and so simple, I’m not really sure what the magic is exactly!

[Anonymous]

I make someone's chili recipe that I really enjoy.

https://www.dcurbanmom.com/jforum/posts/list/921297.page

Timestamp: 14:55

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Someone on one of the recent Christmas threads posted this recipe for gingerbread sticky toffee pudding: https://www.latimes.com/food/la-xpm-2012-dec-22-la-fo-sos-sticky-toffee-gingerbread-20121222-story.html

I made it for Christmas and thought it was excellent, though most of my family preferred our usual orange cheesecake, probably just because they are more familiar with it.

Can someone post a working link for the cheesecake recipe? The one here is broken. Thanks!

ha, that was me! Glad you enjoyed it! Ironically I was just thinking to myself it's time to retire it and I had the thought to move on to a cheesecake.

Thank you so much for posting it! I really thought it was lovely, especially given that there was enough leftover toffee sauce for ice cream later in the week. I made a special trip to Balduccis for the apple butter, and think that was definitely worth it.

Not sure if it is actually my sister (who did travel to the DMV with her family for the holidays this year) asking for the cheesecake recipe, or if we have some bizarro world doppelgängers, but here’s the recipe: https://www.myrecipes.com/recipe/blue-ribbon-orange-cheesecake

You can find it on Pinterest topped with whipped cream and chocolate, but that’s not right. It should be topped with the very finely grated peel from two oranges mixed with a tablespoon of sugar.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Someone on one of the recent Christmas threads posted this recipe for gingerbread sticky toffee pudding: https://www.latimes.com/food/la-xpm-2012-dec-22-la-fo-sos-sticky-toffee-gingerbread-20121222-story.html

I made it for Christmas and thought it was excellent, though most of my family preferred our usual orange cheesecake, probably just because they are more familiar with it.

Can someone post a working link for the cheesecake recipe? The one here is broken. Thanks!

ha, that was me! Glad you enjoyed it! Ironically I was just thinking to myself it's time to retire it and I had the thought to move on to a cheesecake.

Thank you so much for posting it! I really thought it was lovely, especially given that there was enough leftover toffee sauce for ice cream later in the week. I made a special trip to Balduccis for the apple butter, and think that was definitely worth it.

Not sure if it is actually my sister (who did travel to the DMV with her family for the holidays this year) asking for the cheesecake recipe, or if we have some bizarro world doppelgängers, but here’s the recipe: https://www.myrecipes.com/recipe/blue-ribbon-orange-cheesecake

You can find it on Pinterest topped with whipped cream and chocolate, but that’s not right. It should be topped with the very finely grated peel from two oranges mixed with a tablespoon of sugar.

My question was accidentally posted in the middle:
Can someone post a working link for the cheesecake recipe? The one here is broken. Thanks!

[Anonymous]

I tried the pickles with peanut butter and was not that impressed.

[Anonymous]

The LizzyT cinnamon rolls. Yum.

[Anonymous]

Anonymous wrote:I tried the pickles with peanut butter and was not that impressed.

What????

[Anonymous]

Anonymous wrote:The NYT chicken shawarma, which everybody on here raves about. Result: delicious! It's become a regular in our dinner rotation. I like adding canned chickpeas to the baking pan along with the chicken, onions, and garlic. DH and DS, 16 months, can't get enough of it either.

I tried this once and thought it was bland.

[Anonymous]

Has anyone tried the chicken shawarma with chicken breast? It's all I have right now but it sounds yum

[Anonymous]

Anonymous wrote:

Anonymous wrote:+1 NYT Chicken Shawarma

NYT Red Lentil Lemon Soup

And Hungarian Mushroom soup

The Moosewood soup? That is like basically my favorite food.

This is so funny because my whole family considers this soup to be a requirement for all celebrations and both my college kids have requested it since returning home a few days ago. I do it with creamcheese instead of the milk/flour combo, a substitute I got from a friend who was also obsessed with it but was looking to reduce prep time.

[Anonymous]

I can't remember when I saw this one, but I brought it back out recently, and I make it constantly for lunch:
Toss all of it in a giant bowl. It gets better as the days go on

1 bag Persian cucumbers
1 container cherry tomatoes
1 bunch parsley
1 container mini mozzarella balls
1 container salami
1 shallot
1 can chickpeas
1 can white beans
1/2 jar kalmata olives
1/2 jar pepperonis or banana peppers
1 C grated parmesan cheese

Dressing:
2 cloves grated garlic
1/4 c red wine vinegar
1/4 olive oil
2 tbs dijon mustard
1 tsp sea salt
1 tsp Italian seasoning
1/2 lemon juice