| I use our dishwasher every day but am confused by the responses from people who only use the dishwasher. Daily I have numerous items that can't go in the dishwasher - plastic cups, wooden items, cast-iron pots etc. All of these things have to be washed by hand. |
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We rinse dishes as soon as we're done with them. It's so much easier to rinse debris off when it's fresh than if it's been drying in the sink a few hours.
I wash cooking dishes (pots, pans, utensils) as I cook or right before we eat. Dining plates/cups/utensils get a quick rinse and either go in a clean pile in the sink or directly into the dishwasher. It used to be DH's job to do the dishes (I do all the cooking) but I got fed up with the dishes sitting in the sink, so now I do most of the dishes myself. He entertains the 2 yo while I cook/clean I am sure the dishwasher can do a great job of cleaning gunky plates, but i really don't to experiment to find out. It's so easy to rinse off before you put it in the dishwasher! |
One of the PP's above and we usually wash those items while or after we're done cooking. Sometimes after we're done eating, but I can't stand dirty things sitting around and we have an open kitchen, so it would bother me otherwise. |
I replace my sponges pretty frequently, but I have found that, if you do as pp suggested and have 2 sponges that you rotate daily (one being used, and one in the dishwasher), they never get stinky. |
Why do you need a system to wash dishes.... There is no one right or wrong way to do them... They get clean in the end. You need to chill. |
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For what it's worth: https://www.nytimes.com/2017/08/04/science/sponges-bacteria-microwaving-cleaning.html
Probably a bad idea to be cleaning those sponges. I'd go for the dishrag that you can launder. |
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For what it's worth: https://www.nytimes.com/2017/08/04/science/sponges-bacteria-microwaving-cleaning.html
Probably worth it to stop using sponges and switch to dish rags that you can launder. |
| Oops. Sorry. Double post. |
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I clean dishes while we cook; it drives DW crazy.
Although it's wasteful, I let the water run. I hand wash and rinse pots, sharp kitchen knives, and delicate porcelain. Those dry on the counter-top drying rack. Normal cups, mugs, dishware, and utensils are quickly rinsed of major food bits and placed into the dishwasher. |
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My apartment doesn't come w/a dishwasher & I never had one growing up.
(Yes, I AM Asian if that matters....) Anyway I never cook so there are not a ton of dishes utilized. My daughter comes home from college from time to time and she LOVES to cook fresh. She leaves her dirty dishes in the sink for days and it looks so gross. However since I rarely see her much, I try to ignore the mess. She eventually will wash them, but until she does I am so grossed out that I dread going into our small kitchen. I choose my battles I suppose. I have noticed on occasion that dishwashers do not clean as well as hand washed dishes. The dishes lack shine a lot plus sometimes the flatware will have leftover dried food on them. I have seen this in restaurants a lot. Talk about an appetite-killer. |
I dislike them too. By the time I rinse and load, run it for hours, then I have to unload and put away. Seems like a huge waste. I can wash the dishes by hand in under 10 minutes. |
+1. We run the dishwasher every 2-3 days, but I wash pans, sharp knives, cutting boards and plasticware by hand. And for that I use warm running water (I know, I know!) |
| Dishwasher. For pots/knives/cutting boards I leave them on the stove to dry for an hour or so and put them away. |
I'm the OP and these are not my comments |
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Wash pots and pans, good knives and kids plastic lunch stuff by hand. Rinse and dishwasher for everything else.
I have also managed to be so picky about how the dishwasher is loaded that neither DH nor my children will load it since I always reorganize. I do not recommend my system. |